
High-Protein, Low GI Breakfast
A quick, no-cook breakfast that’s rich in protein, healthy fats, and fiber. This combination helps stabilise blood sugar levels while providing long-lasting energy.
🥣 Ingredients (Serves 1)
- 150g plain Greek yogurt (unsweetened)
- 1 tbsp chia seeds
- ½ cup mixed berries (e.g. blueberries, strawberries, raspberries)
- 1 tbsp mixed nuts (almonds, walnuts, or hazelnuts, unsalted)
- Optional: pinch of cinnamon or a few drops of vanilla extract
🍓 How to Make It
- Prepare the base
Spoon the Greek yogurt into a bowl. - Add chia seeds
Stir in the chia seeds and let sit for 2–3 minutes to slightly thicken. - Top with berries
Add the fresh berries evenly over the yogurt. - Add nuts
Sprinkle the nuts on top for crunch. - Finish & serve
Add cinnamon or vanilla if desired and serve immediately.
🔢 Nutritional Information (Approximate)
- Calories: ~280 kcal
- Protein: 18 g
- Carbohydrates: 14 g
- Fiber: 6–7 g
- Sugars: 8 g (naturally occurring)
- Fat: 16 g
📊 Glycaemic Index (GI)
- Estimated GI: Low (~30–35)
- Greek yogurt: low GI due to protein and fat
- Berries: among the lowest GI fruits
- Chia seeds and nuts further reduce glucose absorption
✅ Why This Recipe Is Diabetic-Friendly
- Low GI & slow-release energy: Minimises blood sugar spikes
- High protein: Supports satiety and glucose control
- Rich in fiber: Helps regulate digestion and insulin response
- No added sugar: Uses natural sweetness from berries


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